When your parents were young, no one was concerned about foods that cause cancer. The research was very young at the time, but there were also far less processed foods on the market. People ate healthier and more pure foods, because that was what was available to them.
Today, it seems like doctors link everything to causing cancer – it’s hard to determine what to really stay away from. While you think you may be doing the right thing for your health by drinking diet sodas or low-calorie popcorn, you’re actually eating some of the worst cancer-causing foods out there!
Below are 16 of the biggest carcinogen culprits that you probably eat every day. While you may be thinking “Everything causes cancer, so why bother changing my diet,” these 16 common food items have been scientifically shown to significantly increase the risk of cancers.
Please SHARE these 16 REALLY BAD foods that you should try to avoid at all costs!
#1 – Microwave popcorn
Sure it’s easy to pop a bag of popcorn in the microwave when you want a quick and tasty snack, but is it really worth risking yourself for liver, testicular and pancreatic cancer? The microwave popcorn bags you have in your cabinet are lined with carcinogenic chemicals AND so is a chemical in the popcorn itself, which creates the artificial butter flavor. If you can’t give up your favorite movie-time snack, it’s time to switch to the old-fashioned stove top or a kernel popping machine like you see at movie theaters.
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