The first line of defense against cancer ravages is a strong knowledge of what to eat and how to eat it. Knowing which foods are cancer-causing agents and which ones can be prevented helps a great deal in reducing one’s risk of contracting cancer. This is because most people who hire cancer are known to be at risk of developing it in the future.
1 – Processed Meat
Processed meat, salmonella, and various types of bacteria have been known to develop within the body when too much of it is consumed. Some cancer studies suggest that excessive consumption of red meat can make a person more likely to contract cancer.